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Imbue Curl Inspiring Leave-In Conditioner 200ml
Delivery methods:
Description
Leave-in curl highlighting conditioner is a lightweight formula designed to moisturize all types of waves and curls. The formula helps prevent tangling. It contains fixing ingredients that provide light hold and reduce frizz. Results: vibrant and defined curls, moisture, and shine.
Usage: After conditioner or mask, distribute the product on the hair. Scrunch with your hands and then style with a diffuser or let dry naturally. Suitable for refreshing curls between washes. Just spray with this conditioner and scrunch the curls.
Ingredients: Aqua (Water/Eau), Glycerin, Propylene Glycol, Glyceryl Stearate, Steareth-21, Steareth-2, Hydrolyzed Wheat Protein, Triticum Vulgare (Wheat) Bran Extract, Triticum Vulgare (Wheat) Germ Oil, Butyrospermum Parkii (Shea) Butter, Cocos Nucifera (Coconut) Oil, Theobroma Cacao (Cocoa) Seed Butter, Theobroma Grandiflorum Seed Butter, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Camellia Oleifera Seed Oil, Helianthus Annuus (Sunflower) Seed Oil, Panthenol, Tocopherol, Cetrimonium Chloride, Parfum (Fragrance), Cetyl Alcohol, Sodium PCA, Cetearyl Nonanoate, Hydroxypropyl Oxidized Starch PG-Trimonium Chloride, Polyquaternium-37, Ethylhexyl Isononanoate, Linoleic Acid, Sodium Lactate, Sodium Chloride, Lactic Acid, Sodium Hydroxide, Sodium Benzoate, Phenoxyethanol, Linalool, Limonene, Hexyl Cinnamal, Alpha-Isomethyl Ionone, Citronellol, Benzyl Alcohol, Geraniol, Sodium Benzoate.
The manufacturer is responsible for the product composition and ingredients. Due to possible changes, we always recommend checking the product composition directly on the packaging.
Product Details
Data sheet
- Manufacturer
- Imbue.
- Product return
- Quality products purchased online can be returned within 30 (thirty) days from the day the goods were delivered to the buyer. The returned product must be in its original, intact condition.
- Volume
- 200ml.
- Country of origin
- Great Britain
- Validity
- Use within 12 months after opening.